In this video, you will know the 23 Reasons Why Real Wasabi is So Expensive” takes a deep dive into the intricate process of cultivating and producing genuine wasabi, a rare and highly sought-after condiment. Unlike its common imitation made from horseradish, real wasabi is delicate, requires precise growing conditions, and involves labour-intensive farming practices. This video explains why real wasabi is considered a luxury in the culinary world, from its specific climate requirements to its short shelf life and global distribution challenges.
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