Cote de boeuf Hong Kong

**Excerpt:**
Hong Kong’s culinary scene has been invigorated with the opening of *Lala*, a French restaurant led by acclaimed Chef Franckelie Laloum. Known for his Michelin-starred work at *Louise*, Chef Laloum now brings a lighter, more accessible take on French cuisine to Lyndhurst Terrace. The restaurant, a collaboration with business partner Michael Larkin, blends their surnames to create a personal and approachable brand. Retaining the chic interior of its predecessor, *La Brasserie*, *Lala* offers refined yet approachable dishes like cote de boeuf and macaroni and cheese, showcasing Chef Laloum’s balance of tradition and innovation. With its warm atmosphere and focus on joyful, unpretentious dining, *Lala* has quickly become a must-visit destination for food enthusiasts in Hong Kong.