A New Culinary Gem: Lala Brings French Flair to Hong Kong

Lala seamlessly blends tradition with innovation, elevating Hong Kong’s dynamic dining scene with its distinctive French restaurant approach. Spearheaded by Chef Franckelie Laloum, whose culinary prowess earned him recognition at the Michelin-starred Louise in PMQ, this new venture offers a fresh take on French cuisine. Located on Lyndhurst Terrace, Lala opened its doors in early February 2025 and is already capturing the hearts of food enthusiasts across the city.

The Story Behind the Name: A Personal Touch

The name **Lala** is more than just a catchy moniker—it’s a reflection of collaboration and creativity. By combining the first two letters of Chef Laloum’s surname with those of his business partner, Michael Larkin, the duo has crafted a brand identity that feels both personal and approachable. This thoughtful naming process mirrors the restaurant’s philosophy: creating an inviting space where diners can enjoy French cuisine without pretense.

Housed in the former La Brasserie location, Lala retains much of the chic interior design while introducing a new culinary vision. Warm lighting and cozy seating create an atmosphere that encourages lingering over meals, making it the perfect spot for intimate dinners or lively gatherings.

Refined Yet Accessible: Lala’s Culinary Philosophy

At the heart of Lala lies a menu that celebrates French classics with a lighter, more accessible twist. Unlike the formal dining experience offered at Louise, Lala focuses on dishes that are refined yet welcoming. Signature offerings like the **cote de boeuf (rib steak)** and the indulgent **macaroni and cheese** have quickly become crowd favorites. These dishes showcase Chef Laloum’s talent for balancing tradition with modern flair, ensuring that each bite feels both comforting and exciting.

Chef Laloum’s culinary philosophy shines through in every aspect of Lala. “The goal was to create a space where people can enjoy French cuisine without feeling intimidated,” he shared in a recent interview. This ethos is mirrored by Michael Larkin, who emphasizes the importance of accessibility. “We’re not just serving food; we’re crafting an experience that brings people together,” Larkin explained.

A Memorable Dining Experience

From the moment guests step inside, Lala exudes warmth and charm. The interior design pays homage to its predecessor, La Brasserie, while infusing it with a contemporary touch. Diners are greeted by an ambiance that strikes the perfect balance between elegance and comfort. Whether sharing a meal with friends, family, or colleagues, Lala ensures that everyone feels welcome.

Social media has played a significant role in amplifying the buzz around Lala. Photographs of standout dishes like the cote de boeuf and macaroni and cheese have gone viral, drawing attention to the restaurant’s commitment to quality and presentation. These images not only highlight the food but also capture the essence of what makes Lala so special—a celebration of good food in a relaxed setting.

A Testament to Evolution: Chef Laloum’s New Chapter

For Chef Franckelie Laloum, Lala represents a bold step forward in his culinary journey. After earning acclaim at Louise, he has embraced the challenge of creating a concept that reflects his personal vision. Lala’s success is a testament to his ability to evolve and adapt, offering a fresh perspective on French cuisine that resonates with a broader audience.

This evolution is particularly evident in the restaurant’s focus on lighter, more approachable dishes. By stripping away unnecessary complexity, Chef Laloum has created a menu that appeals to seasoned food lovers and newcomers alike.

Why Lala Stands Out in Hong Kong’s Food Scene

In a city known for its diverse and competitive dining landscape, Lala manages to carve out a unique niche. It combines the sophistication of French cuisine with a laid-back vibe, making it accessible to a wider audience. For food lovers in Hong Kong, Lala is more than just a restaurant—it’s a destination that invites exploration and discovery.

As the culinary world continues to evolve, establishments like Lala serve as shining examples of how tradition and innovation can coexist harmoniously. With its emphasis on approachability and excellence, Lala is poised to become a beloved fixture in Hong Kong’s vibrant food scene.

Experience the Magic of Lala

If you’re craving a taste of France with a modern twist, Lala is a must-visit. Its combination of exquisite dishes, inviting ambiance, and a philosophy centered on accessibility makes it a standout addition to Hong Kong’s dining landscape. Head over to Lyndhurst Terrace and immerse yourself in the magic of Lala—a place where good food and great company come together in perfect harmony.